Ramen Shifu

Monday to Sunday: 12:00 p.m. – 11:00 p.m.

A restaurant specializing in Asian cuisine and the preparation of ramen. A rich broth slow-cooked for four hours to achieve a thick texture, made with pork bones, creamy in color and full of flavor, served with fine noodles. Building on this base, an extensive ramen menu showcases its great versatility, offering up to 20 options to choose from.